The restaurant is open 7 days a week.
We work on the basis of a menu at € 29.90, here includes: 2 appetizers, a starter, a main course and a dessert.
Our bread and our meals are 100% homemade.
Children's menus are also available on site at a price of 15.90€.
For hotel residents, a 4-course gourmet dinner is included in the price of the half-guesthouse.
We are known in the region for our legendaries:
ARDENNAISE STUFFED MUSHROOMS
HOT GOAT TAOST
SWEET CURRY SAUCE CHICKEN
CASSOLETTE OF SOLETTES
MUSHROOMS SAUCE STUFFED GIFT PINT
DUCK LEG SAUCE PORTO
TIRAMISSU WITH SPECULOOS
LIGHT LEMON MOUSSE
And of course, ... OUR FRESH MORNING BREAD.